To support the aims and objectives of the project there will be a Virtual Pop-Up competition event in (27.4-29.4.2021) April 2021. The aim of the event is to design and execute the virtual pop-up competition event where students from partner countries together gain entrepreneurial skills. Hosting the pop-up competition event is an innovative way to increase student participation in work-based learning.
The event gives students the opportunity to showcase their culinary skills and passion for cooking. At the same time students share and develop their working skills. It also improves student’s international competences and language skills through life experience.