Prepare the dumpling dough

1. In the bowl  measuring the flour, salt, boiling water knead the dough until it´s smooth. Gather the dough into a ball, wrap the dough with cling wrap and rest the dough 40 minute.

2. Place the dough on work surface, pull the dough into a big ring divide and cut in a small pieces about 10 – 15 g.

3. Coat the dough with starch then roll out the dough with a small rolling pin. Roll out until you achieve 4 inches in diameter.

   

Prepare the dumpling filling

1. Blanch and chop the Winterchress

2. Add to a bowl, minced chicken, ginger, garlic, spring onion, corn starch.

   

3. Then measuring all the seasoning, mix together and keep in a cool place.

Fill the dumplings

1. Lay a wrapper in the palm of your hand and put 2 teaspoon of the filling in the middle.

2. Lightly dampen the edge of the wrapper with water, then fold the edges together to form a semicircle, pressing firmly to end close the filling.

3. Lightly dampen the curved edge of the wrapper.

   
   This video will show you how to fold the dumpling.

   

Cook the dumplings

1. After filling and wrap the dumpling, cooked dumpling in the boiling water for a few minute or you may see the dumpling float above hot water.