
Chicken dumpling
Ingredients
Dumpling Dough
Dumpling Filling
Instructions
Prepare the dumpling dough
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In the bowl measuring the flour, salt, boiling water knead the dough until it´s smooth. Gather the dough into a ball, wrap the dough with cling wrap and rest the dough 40 minute.
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Place the dough on work surface, pull the dough into a big ring divide and cut in a small pieces about 10 – 15 g.
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Coat the dough with starch then roll out the dough with a small rolling pin. Roll out until you achieve 4 inches in diameter.
Prepare the dumpling filling
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Blanch and chop the Winterchress
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Add to a bowl, minced chicken, ginger, garlic, spring onion, corn starch.
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Then measuring all the seasoning, mix together and keep in a cool place.
Fill the dumplings
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Lay a wrapper in the palm of your hand and put 2 teaspoon of the filling in the middle.
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Lightly dampen the edge of the wrapper with water, then fold the edges together to form a semicircle, pressing firmly to end close the filling.
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Lightly dampen the curved edge of the wrapper.
This video will show you how to fold the dumpling.
Cook the dumplings
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After filling and wrap the dumpling, cooked dumpling in the boiling water for a few minute or you may see the dumpling float above hot water.
Annoskoko 4 dumplings
Annoksia 6
- Määrä per annos
- Kalorit 400
- Rasvojen kalorit 50
- % päivittäisestä arvosta *
- Rasvoja yhteensä 5g8%
- Kolesteroli 1mg1%
- Natrium 4mg1%
- Kalium 4mg1%
- Hiilihydraatteja yhteensä 80g27%
- Proteiini 9g18%
* Prosenttiosuus päivittäisestä arvosta perustuu 2000 kilokalorin ruokavalioon. Oma päivittäinen arvosi voi olla korkeampi tai matalampi riippuen energiantarpeestasi.